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Lindegger Sommer
Half-long variety which does not get woody easily; the ideal beer / white radish Sowing: from April to July directly on site. Sowing depth about 0.5-1cm. Earlier maturity by using foils/fleece. Cultivation: 20-30 cm row spacing, 6-8 cm within the row. If required, single out. Location: as sunny as possible, in midsummer half-shady. Loose, humus-rich soils. Reduced need for fertilizers. Harvest: from June to September. Too thick stand and lack of water result in a rapid bolting of radishes. Used for: raw meals, decoration and salads Hint: This mixed culture keeps ground flea away since these prefer the cress.
Article number: Re33
Portion contents: 5 g
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Raphanus sativus var. niger L.
Sowing: outdoors – beginning of March (under the foil) till mid- August;
in cold greenhouse – from the end of January till the end of February and
from the end August till early September.
Distances: 20-30 x 15-20 cm
Required quantity of seeds: 30-60 g/acre
Sowing depth: approx. 1cm
Thousand seeds mass: 8-12g
Propagator: BSA, RFE, ROS
