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Pointed sweet pepper variety from ReinSaat breeding. Pointed pepper with typically sweet and aromatic flesh. Fruit length approx. 15 - 17 cm. Fruit weight approx. 100 g. Very high-yielding, thick-fleshed variety for fresh consumption and for the preparation of ajvar.
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Pre-cultivation | ||||||||||||||||||||||||
Sow/ plant in greenhouse | ||||||||||||||||||||||||
Plant outdoors | ||||||||||||||||||||||||
Harvest |
Sowing: from mid to end of February, planting out in the greenhouse from mid to end of April; in warm outdoor locations from mid-May; germination temperature 22°C
Distances: 50x70 cm in the greenhouse, 40x40 cm outdoors
Required quantity of seeds: 5-10 g/are; TSW 6.5-10 g.
Sowing depth: approx. 1 cm