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Fig leaves - pumpkin
This strongly climbing, robust edible pumpkin impresses with high yields of fruits of up to 5 kg and excellent storage life. Its green marbled skin covers a light, sweet and fibrous flesh that is very popular for making desserts and jam. Its exceptional cold tolerance and resistance to soil fungi of the fusarium group also make it the ideal grafting rootstock for cucumbers and melons.
Article number: Kü44
Portion contents: 10 seeds
Cultivation
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Cultivation information
Cucurbita ssp.
Pre-cultivation: in pots from the end of April till Mai
for planting from mid-May after the last frosts.
Sowing: outdoors from mid-Mai after the last frosts;
min. soil temperature 10-12°C;
very sensitive to humidity and cold
Distances: row spacing 2 m; within the row approx. 1 m
Required quantity of seeds: direct sowing approx. 100-140 grains/acre;
pre-cultivation: approx. 55-70 grains/acre
Sowing depth: 2-3 cm
Thousand seeds mass: 200-500 g (depending on the variety)
Propagator: AMA, ARC, BIS, DBO, FLO, FPE, GAM, JAN, JPE, MAH, NJE, PAN, RFE, ROS, SPE, WAP
