You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 15:00 p.m.
Very early, high-yielding, uncomplicated wild chilli variety with bushy growing, approx. 40 cm high plants. Very small, elongated fruits that ripen from green to red. Raw or dried is a fantastic spiced chilli. Suitable for pot cultivation. Degree of hotness: 6 - 7.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pre-cultivation | ||||||||||||||||||||||||
Sow/ plant in greenhouse | ||||||||||||||||||||||||
Plant outdoors | ||||||||||||||||||||||||
Harvest |
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
Order free of charge (in German) or download PDF English (36MB)