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Thai Chili
ReinSaat maintenance breeding. Hot chilli variety with pointed, upright growing fruits. Low, bushy plants with numerous 3–4 cm long, thin-fleshed fruits, that ripen from green to red. Ideal variety for drying. Thai chilli is a must for spicy Asian cuisine. Also suitable for pot cultivation. Degree of hotness: 5-6.
Article number: Pa41
Portion contents: 30 Seeds
Cultivation
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Cultivation information
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
Order free of charge (in German) or download PDF English (36MB)
