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Farm variety of our long-time propagator Gerhard Hof. In the variety test. Seeds for trial cultivation. Early maturing, attractive, robust chili variety with 10 - 14 cm long, slightly curved fruits that ripen from green to red and taste aromatic, fiery hot. Best suited for pickling and drying. Equally suitable for greenhouse and outdoor cultivation. Degree of hotness 6.
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Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
Order free of charge, brows online or download PDF.