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Ballito
A high-yielding, tasty chilli variety with roundish fruits, varying from dark green to red colour, when matured. The diameter of the fruits is approx. 3 cm. It can be used fresh, dried or pickled. It can be used fresh, dried or pickled. It is suitable for growing in greenhouses as well as outdoors in warmer climate. Degree of hotness: 1-4.
Article number: Pa49
Portion contents: 30 Seeds
Cultivation
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Cultivation information
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
Order free of charge (in German) or download PDF English (36MB)
