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Aji Panca
Vigorously growing chili plant, that produces many elongated dark red-brown fruits. Aji Panca variety originally comes from Peru, where the thin-fleshed chillies are traditionally dried or made into a paste and used as a spice. Pleasantly sweet and hot smoky flavour. Degree of hotness 4-6.
Portion contents: 25 seeds
Cultivation
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Cultivation information
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
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