We are available by phone:
Monday - Thursday, 8:00 am - 4:00 pm | Friday, 8:00 am - 3:00 pm.
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Harvest |
Brassica oleracea var. gongylodes L.
Sowing: for planting in greenhouse -from beginning of January;
for planting under foil – from the beginning of February;
sowing direct outdoors – from beginning of April till mid-July
Harvest: end of April – end of October
Ripening period: an average of 120 days (12-20 weeks),
early varieties approx. 8-12 weeks
Germination temperature: 18 – 20°C
Distances: 30 x 30 cm bis 50 x 40 cm
Sowing depth: 1-1,5 cm
Required quantity of seeds: 2-4 g/acre
Thousand seeds mass: 3,5 – 4,5 g
Propagator: RFE, DBO, SAT, WTH