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Heat- and drought-tolerant leaf amaranth with a spectacular play of colours in shades of violet, green and bordeaux. Young, tender, juicy, thick-fleshed leaves are excellent as a raw and spinach substitute, for salads and are traditionally eaten fried or steamed in Asia. Grows up to 1.5 m, prefers sunny and warm locations.
Order free of charge (German version), brows online or download PDF.