Traditional Mexican tomatillo variety with 3 - 5 cm large, tomato-like fruits in light green lampions. The tomatillos, which ripen from green to purple, taste from sour to sweet and spicy, depending on their degree of ripeness. The ideal basis for hot salsa sauces flavored with chilli and coriander. Tomatillos are plants that require cross-pollination. For this reason, at least 2 plants have to be cultivated.