The tasty, healthy root vegetable was considered a delicacy in Northern Europe until the 19th century. The strong, 15-30 cm long roots are harvested in the first year from September to flowering in spring. Can be used like black salsify. The filigree, purple flowers are a delicious eye-catcher in every salad.
Thousand grain weight: 11.45 g
Article number: CV14
Portion contents: 1.4 g