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Shining red radicchio with white ribs. The compact and round heads are ready for harvesting within 80-90 days and reach a weight of 350 g. This variety is intended for fresh consumption. Harvest before the heavy frost period.
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Harvest |
Sowing: mid-June to mid-July
Distances: 25x10 cm – 30x30 cm
Required quantity of seeds: 3-25 g; TSW 1.3 g
Sowing depth: 1 cm
Order free of charge (German version), brows online or download PDF.