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Wasabino
Brassica juncea
from
€ 3,75
including 13% VAT plus shipping costs
Spicy, slightly pungent taste of these tender, young, finely notched, green leaves is reminiscent of wasabi (similar to horseradish). Older, more curled leaves are very suitable for wok dishes. Cold-resistant variety, ideal for growing indoors in cooler months. Baby leaf harvesting after three weeks. Full development in 40–45 days.
Thousand grain weight: 1.74 g
Article number: Ko74
Portion contents: 1 g
Article number: Ko74
Portion contents: 1 g
See quantity selection for availability information.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Pre-cultivation | ||||||||||||||||||||||||
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| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Direct sowing outdoors under fleece starting from February/March and July until September; pre-cultivation for frost-free conservatories from July to January for succession planting; cold greenhouses from February to April
Distances: broad sowing or in rows with a spacing of approx. 15-20 cm; 2-3 cm within the row
Required quantity of seeds: bunches: 80-100 g/are; cut leaves: 150-180 g/are; TSW 2.5-3.5 g; approx. 80 grains/running metre
Sowing depth: approx. 1-2 cm
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