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Glowing dark green basil with fine spicy, large, wavy leaves. Annual, 40 - 60 cm high, warmth-loving, frost-sensitive variety. The young shoots and leaves can be harvested continuously. Pre-cultivation from mid-April or direct sowing from the beginning of May. Light germinator, only cover a little with soil.
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Pre-cultivation | ||||||||||||||||||||||||
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Harvest |
Order free of charge (German version), brows online or download PDF.