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French Breakfast 3
Raphanus sativus var. sativus L.
from
€ 3,75
including 13% VAT plus shipping costs
Medium-long, very attractive, mild-spicy radish with a cylindrical, red root and white tip. The later the harvest, the higher the white content and the more intense the sharpness. Healthy, medium-high foliage. Proven, fast-growing variety with a relatively short harvesting period.
Thousand grain weight: 8.91 g
Article number: Ra16
Portion contents: 5 g
Article number: Ra16
Portion contents: 5 g
Ready to ship in 3 to 5 working days.
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
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| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
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Cultivation information
Raphanus sativus var. sativus L.
Sowing: outdoors -from February (under foil) till mid-August;
in cold greenhouse –from end of January till end of February,
from beginning till the end of September.
Distances: outdoors 10-15 x 4-8 cm
Required quantity of seeds: 200-250 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 8-12g
Propagator: BSA, DBO, RFE, ROS, VBZ
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