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Medium to early ripening pepper variety for protected outdoor and greenhouse cultivation. Stable plants are richly branched and very productive. Elongated, blocky fruits are approx. 15 cm long, ripen from light green through yellow to red, have a fine skin and are wonderfully aromatic and sweet already when harvested in yellow-green ripeness. For fresh consumption, roasting, stuffing and grilling.
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Sowing: from mid to end of February, planting out in the greenhouse from mid to end of April; in warm outdoor locations from mid-May; germination temperature 22°C
Distances: 50x70 cm in the greenhouse, 40x40 cm outdoors
Required quantity of seeds: 5-10 g/are; TSW 6.5-10 g.
Sowing depth: approx. 1 cm
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