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Robust, uncomplicated bunching onion with long, thick, very upright, white stems and fresh, green leaves. Without classic bulb formation. Pleasantly mild-spicy taste. Thrips-tolerant. For overwinter cultivation for bunching onion in spring, for summer sowing harvest in autumn. Frost hardy variety.
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Harvest |
Allium fistulosum L.
Pre-cultivation:
For outdoor cultivation with intervals sowing from mid-January for planting
from mid-March, last sowing at the end of June for planting in late July;
In greenhouse from mid-July for planting from mid-August
Direct sowing: outdoors in intervals from March to July, in greenhouse in August
Distances: direct sowing row sowing - 20-30 x 2 cm, planting 30 x 20 cm
Required quantity of seeds: approx. 50g / acre
Sowing depth: approx. 2 cm
Thousand seeds mass: 3-4 g
Propagator: RFE, SAT
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