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Red, flat-round onion variety with excellent shelf life. The very firm flesh is initially white, turns lightly reddish when ripe. De Brunswick has a spicy taste and is slightly more pungent than that of brown-skinned varieties. Vegetation period 130 days.
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Harvest |
Sowing: from March to beginning of May
Distances: 25-30 cm row spacing, transplant the plants 5 cm apart within the row
Required quantity of seeds: 50-80g/a for the cultivation of edible onions; approx. 1000 g/a for the cultivation of onion sets. TSW 3-4g
Sowing depth: approx. 2 cm
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