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Münchner Bier
Large, oval, white autumn radish.
Place: If possible sunny, in midsummer partial shade. Loose, humus-rich soil. Low fertiliser requirement.
Harvest: approx. 6-9 weeks after sowing. Too dense sowing and lack of water cause quick bolting.
Use: raw, decoration and in salads.
Tip: mixed cultivation with garden cress keeps earth fleas away, as they prefer cress.
Article number: Re32
Portion contents: 5 g
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Cultivation information
Raphanus sativus var. niger L.
Sowing: outdoors – beginning of March (under the foil) till mid- August;
in cold greenhouse – from the end of January till the end of February and
from the end August till early September.
Distances: 20-30 x 15-20 cm
Required quantity of seeds: 30-60 g/acre
Sowing depth: approx. 1cm
Thousand seeds mass: 8-12g
Propagator: BSA, RFE, ROS
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