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Verte a coeur plein 2
Popular lamb's salad variety great for overwintering in the snow-free field. Forms medium-sized, short oval, very tasty, dark green leaves with long stems. Stable, healthy and resistant plant. Tested for Peronospora valerianella (downy mildew).
Article number: Sa49
Portion contents: für ca. 5m²
Cultivation
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Cultivation information
Valerianella locusta L.
Sowing: outdoors – from August till mid-September;
in greenhouse – from the end of September till the end of October.
Pre-cultivation: greenhouse - from September till January
for planting from October till mid-March.
Distances: 10 – 30 x 1 cm row spacing 10-15 cm
Required quantity of seeds: 3-25 g/acre;
Sowing depth: 1 cm
Thousand seeds mass: 1-2 g
Propagator: BSA, SAT
Order free of charge (German version), brows online or download PDF.
