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On account of its beautiful shape, this radicchio speciality is designated as an edible rose. Rosette-shaped heads with creamy-white, extended leaves with red speckles. The sweet to slightly and pleasantly bitter taste is very fresh and delicate. Ready for harvesting within 85-90 days after planting.
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Harvest |
Sowing: mid-June to mid-July
Distances: 25x10 cm – 30x30 cm
Required quantity of seeds: 3-25 g; TSW 1.3 g
Sowing depth: 1 cm
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