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This annual, approx. 30-60 cm high leafy vegetable provides juicy thick-fleshed leaves with a fine aroma and pleasantly delicate acidity. It is excellent as an addition to salads, cold soups or for pesto. Attractive inflorescences with red veined parchment cover (also suitable for floristry). Pre-cultivation from April, planting outdoors from mid-May; continuous harvesting of young leaves.
Order free of charge (German version), brows online or download PDF.