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Violaceo di Verona/Moretta Sanzeno
Die kompakten, homogenen Köpfe des violetten Wirsingkohls zeichnen sich durch dickes, blasiges, bei Kälte violett gefärbtes Außenblatt und blassgelbes Innenblatt und den angenehmen, leicht süßen Geschmack aus. Besonders frosthart für die Winterernte. Entwicklungsdauer ca. 150 Tage.
Article number: Ko106
Portion contents: 60 seeds
Cultivation
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Cultivation information
Brassica oleracea convar. capitata var. sabauda
Pre-cultivation: from February to end of May
Direct sowing: from April
Germination temperature: 15 – 20°C
Distances: 40-65 x 40-50 cm
Harvesting: after 8-20 weeks (variety dependable),
frost tolerant variety also in winter.
Required quantity of seeds: 2-4 g/acre
Sowing depth: 1-2 cm
Thousand seeds mass: 3-4 g
Propagator: RFE
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