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RS-Gu-01.25 (Minyara)
Medium-early ripening, very high-yielding, healthy snack cucumber. Dark- green, slightly hairy fruits are seedless and reach a length of about 15-20 cm. Its flesh is crunchy, very aromatic with a slight sweetness and absolutely bitter-free. Suitable for greenhouse cultivation. Minyara produces more fruits on the second and the third order shoots, pruning is recommended.
Article number: Gu16
Portion contents: 12 seeds
Cultivation
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Cultivation information
Cucumis sativus L.
Sowing: direct sowing outdoors at the end of April or beginning of May, if no more frosts are to be expected. Sow in cold greenhouse from mid-April, planting in early May
Germination temperature: 20 – 25° C
Distances: outdoors 100x30-40 cm, greenhouse cultivation 100x40 cm
Required quantity of seeds: direct sowing: 20-30 g/acre;
Sowing depth: approx. 2 cm
Thousand seeds mass: 15 -30g
Propagator: FLO, FPE, GHO, JAN, JPE, MOM, RFE, SPE
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