We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Heat- and drought-tolerant leaf amaranth with a spectacular play of colours in shades of violet, green and bordeaux. Young, tender, juicy, thick-fleshed leaves are excellent as a raw and spinach substitute, for salads and are traditionally eaten fried or steamed in Asia. Grows up to 1.5 m, prefers sunny and warm locations.