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Winterfürst 2

Brassica oleracea convar. capitata var. sabauda
from € 3,75
including 13% VAT plus shipping costs
The best winter hardy of all savoy cabbage varieties with medium-sized, finely curled, firm, flat-round heads. This late ripening variety has to be sown in March to be able to form its heads in September / October. Ripening period: 120 - 130 days. Excellent shelf life. Suitable for overwintering to be harvested in early spring.
Thousand grain weight: 3.08 g
Article number: Ko40
Portion contents: 60 Seeds
See quantity selection for availability information.

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pre-cultivation
Sow/ plant outdoors
Harvest

Quantity selection

Size Port. 2 g 5 g 10 g 25 g 50 g
Price/€ € 3,75 € 12,32 € 24,30 € 40,57 € 87,12 € 155,15
3,32 net 10,90 net 21,50 net 35,90 net 77,10 net 137,30 net
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Quantity
Size 500 S 1000 S 2500 S 5000 S 10.000 S
Price/€ € 18,53 € 31,41 € 66,78 € 114,47 € 197,75
16,40 net 27,80 net 59,10 net 101,30 net 175,00 net
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Quantity
Price:
€ 0,00
including 13% VAT

(Price is updated automatically)
  • Cultivation information

    Brassica oleracea convar. capitata var. sabauda

    Pre-cultivation: from February to end of May

    Direct sowing: from April

    Germination temperature: 15 – 20°C

    Distances: 40-65 x 40-50 cm

    Harvesting: after 8-20 weeks (variety dependable),

                        frost tolerant variety also in winter.

    Required quantity of seeds: 2-4 g/acre

    Sowing depth: 1-2 cm

    Thousand seeds mass: 3-4 g

    Propagator: RFE

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