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Harvest |
Brassica oleracea convar. botrytis var. italica
Pre-cultivation: from mid- March to April. In glasshouse from the end of January.
Direct sowing outdoors: from mid-April to mid-July
Planting: after 4-6 weeks outdoors
Harvesting: from August till mid-October. Ripening period approx. 65-75 days.
Germination temperature: 15-20°C
Distance: Ko49: 60 x 50 cm
Ko51: 40 x 40 cm - 45 x 45 cm
Required quantity of seeds: 4-5 g/acre.
Sowing depth: 1-2 cm
Thousand seeds mass: 3-3,5 g
Propagator: AJG, LVS, RFE, SCO
Order free of charge (German version), brows online or download PDF.