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Siberian Kale (cut or sheared cabbage) is an ancient crop with strongly serrated, curled leaves and striking purple stems. Its ornamental appearance is matched by a fine, nutty flavour. Its leaves and stalks can be used in different ways, harvested as baby leaves for salads or as a cooked vegetable at various stages of development.
Sowing: for spring cultivation pre-planting from February or direct sowing from March; for overwintering from August to September
Sowing depth: 1 cm
Germination temperature: 15-20 °C
Planting distances: 50 cm between and 10 cm in the row
Note: for overwintering in harsh locations, sow late (small plants are more hardy) and protect with mulch cover
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