E-Mail office(at)reinsaat.at
We are available by phone:
Monday - Thursday, 8:00 am - 5:00 pm | Friday, 8:00 am - 4:00 pm.
Verde di Macerata
Verde di Macerata is a medium-late to late maturing cauliflower variety with bright green, densely filled heads and dark green, light green veined outer leaves. Head weight approx. 1 kg. Its striking light colour remains even when cooked. Development time approx. 100 days.
Article number: Ko95
Portion contents: 50 seeds
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Brassica oleracea var. botrytis
Sowing: pre-cultivation from mid-March (in glasshouse from January)
for planting from April till the end of July. Sowing outdoors - from
mid-April till the end of June.
Germination temperature: 15-20°C
Precision seeds: at least 90% germination rate
Required quantity of seeds: pre-cultivation 2-4 g/acre
Sowing depth: 1 cm
Thousand seeds mass: 2,5-3,5 g
Distances: 60-75 x 50cm
Propagator: BSA, ARC, IKG, XST
Order free of charge (German version), brows online or download PDF.
