E-Mail office(at)reinsaat.at
You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 15:00 p.m.
Lombardo
Early ripening, high-yielding, spiral-shaped chili peppers variety of the Lombardo type. Mild-spicy fruits, that ripen from dark green to bright red are suitable for raw consumption, for preparation of noble sweet paprika powder and for pickling in both dark green and fully ripe red condition. Degree of hotness 0.
Article number: Pa33
Portion contents: 40 Seeds
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant in greenhouse | ||||||||||||||||||||||||
| Plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
Order free of charge (in German) or download PDF English (36MB)
