Savoy cabbage

Brassica oleracea convar. capitata var. sabauda

Pre-cultivation: from February to end of May

Direct sowing: from April

Germination temperature: 15 – 20°C

Distances: 40-65 x 40-50 cm

Harvesting: after 8-20 weeks (variety dependable),

                    frost tolerant variety also in winter.

Required quantity of seeds: 2-4 g/acre

Sowing depth: 1-2 cm

Thousand seeds mass: 3-4 g

Propagator: RFE