Dowinda

Brassica oleracea convar. capitata var. alba 

Pre-cultivation: early varieties -from end of January to beginning of July;

                          shredding varieties from end of March to beginning of April

Direct sowing:   early varieties - from end of March till May;

                          varieties for storage - in April

Germination temperature: 15 – 20°C

Distances: 40-75 x 40-50 cm

Harvest:   after approx.10-20 weeks (variety dependent):

                 early varieties - from June; shredding varieties - from September;

                 storage and autumn varieties - just before the first frosts in autumn.

Required quantity of seeds: 2-4 g/acre

Sowing depth: 1-2 cm

Thousand seeds mass: 3-4g

Propagator: DBO, RFE