• Deutsch
  • English
  • Español
  • Français
Your shopping cart is empty
Telefon +43 (0) 2987 / 2347
E-Mail office(at)reinsaat.at

You can reach us by phone Monday - Friday

from 9:00 a.m. to 14:00 p.m.

Feurio

Beta vulgaris L. var. vulgaris
ab € 3,10
including 13% VAT plus shipping costs
ReinSaat breeding. Very attractive chard with glowing red, slender stems and red-veined, dark green leaves. Long, curled leaves retain their bright colors even when cooked. Aromatic, tasty variety. Ripening time: approx. 60 days.
Thousand grain weight: 17.61 g
Article number: CV121
Portioning weight: 3 g
Icon: Gärtner/Profisorte Icon: ReinSaat - Züchtung
Product is available
Delivery time: 3-5 working days

Cultivation

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow indoors
Sow/ plant outdoors
Harvest

Quantity selection

Size Port. 10 g 25 g 50 g 100 g 250 g
Price/€ € 3,10 € 7,46 € 15,14 € 24,86 € 44,07 € 97,75
2,74 net 6,60 net 13,40 net 22,00 net 39,00 net 86,50 net
Quantity
Price:
€ 0,00
including 13% VAT

(Price is updated automatically)
  • Cultivation information

    Beta vulgaris var. vulgaris L.

     

    Pre-cultivation: for outdoors – from March till June to plant from April till July;

                              for overwintering in cold greenhouse – from beginning of September

                              to plant in the beginning of October.

    Sowing direct outside: April till mid-June

    Germination temperature: 18 – 20°C

    Distances:  30-40 cm

    Required quantity of seeds: pre-cultivation 24g/acre; direct sowing 100-150 g/acre

    Sowing depth: approx. 3 cm

    Thousand seeds mass: 10-18g

    Propagator: FER, FPE, GBL, GHO, HIS, HOP, JPE,

                        LER, MUS, PIL, PWA, RFE, SPE, UJU, WAP

  • Demeter
  • Logo - bioverita - Gemüse aus biologischer Züchtung
Logo - Mit Unterstützung von Bund, Ländern und Europäischer Union